Matcha - Single Estate
Our Single Estate Yabukita cultivar is nurtured in the same historic region where matcha was first discovered. Unlike seed-grown varieties, Yabukita plants are carefully propagated from cuttings of the original mother plant, preserving its pure lineage, vibrant aroma, and signature umami depth.
Hand-harvested and stone-ground in small batches, this matcha delivers a smooth, balanced flavor with a refreshing finish, a true reflection of its timeless Japanese heritage.
Yabukita Cultivar
Creamy
Deep Umami
faq
What Is Single Estate Matcha?
Crafted annually from a single estate in Shizuoka, Japan , showcasing rich, savory notes and a smooth, refined finish.
Each harvest captures the essence of its unique terroir. A true expression of purity, tradition, and craftsmanship.
Why Yabukita Cultivar Is Known For High Quality Matcha?
Yabukita is known for high-quality matcha because it offers a perfect balance of rich umami, gentle sweetness, and mild bitterness, creating a smooth and refined taste. The cultivar responds exceptionally well to shade-growing, which enhances chlorophyll and L-theanine levels, resulting in a vibrant green colour and calm, sustained energy. Its tender leaves produce a fine, creamy texture when stone-ground, making Yabukita one of the most trusted and widely used cultivars for premium Japanese matcha
Can I Drink Single Estate Matcha Everyday?
Yes, matcha can be consumed daily. It provides a clean source of caffeine and numerous health benefits, making it a great addition to your daily routine. Typically, 1-2 grams (about half a teaspoon) is recommended per serving, but you can adjust the amount based on your preference and the recipe
Why Single Cultivar Matcha Is So Expensive?
Yabukita matcha is expensive because it is made from carefully shade-grown, first harvest leaves, requires precise cultivation and slow stone-grinding, and yields very small quantities of high-quality powder, making production time-intensive and limited.
How To Store Matcha?
Matcha should be stored away from sunlight and any form of direct light to preserve its color and freshness. Keep it separate from everyday food items, as matcha easily absorbs surrounding aromas. For best results, use our resealable pouch during daily use, and transfer the remaining powder into our imported, high-quality tin jar. Once opened, matcha is best consumed within 60 days to enjoy its optimal flavor and potency.
No Preservatives, No Artificial Colours
Dairy Free, Allergen Free
Smooth, Jitter Free Energy
Shade Grown Leaves, Fresh Batch
Where It Began?
Founded in January 2025, our story began with a personal quest for clarity and focus in life. This journey led to the creation of Anuvai. Along the way, we were fortunate to discover matcha—an element that aligned deeply with our intention and became the starting point of everything that followed.
Our Philosophy
We believe that Anuvai is not just a business, but an experience. Our purpose is to reimagine timeless products once left behind in daily rituals. Through intention, care, and refinement, we bring them back to modern life. Each creation is designed to feel restorative and calming. This quiet, healing experience is the heart of Anuvai.
The Mind Behind Anuvai
Ankit, the founder of Anuvai began his entrepreneurial journey in 2020, building and leading multiple ventures. Over time, this journey shaped a deeper vision. Anuvai emerged as his most personal vision, a dream project created to go beyond products and into purpose. Ever since Anuvai started, he has worked closely and tirelessly with a small trusted team.
